The Turkish cuisine is one of the most diverse and flavourful cuisines in the world and with influences from the Middle East, Central Asia and the Mediterranean, Turkish cuisine has something to offer everyone. From traditional kebabs to delicious desserts, Turkish food is sure to satisfy even the pickiest of eaters so, for those looking to experience the best of Turkish cuisine, here is a food lover’s guide to experiencing the flavors of Turkey.
Kebabs
Kebabs are one of the most popular dishes in Turkish cuisine. These delicious skewers of meat, vegetables, and sometimes fruit are cooked over an open flame and served with a variety of sauces. The most popular kebabs are the Adana Kebab, made with minced lamb, and the Iskender Kebab, made with thin slices of lamb.
Mezes
Mezes are small dishes that are served as appetizers or as accompaniments to main dishes. These dishes can range from dips and salads to small plates of grilled meats and seafood. Some of the most popular mezes include Hummus, Baba Ganoush and Dolma.
Pide
Pide is a type of flatbread that is popular in Turkey. It is usually topped with cheese, vegetables, and/or meat and then baked in a wood-fired oven. Pide is often served with a variety of sauces, such as tomato sauce or yogurt.
Köfte
Köfte is a type of meatball that is popular in Turkish cuisine. These delicious meatballs are usually made from ground beef, lamb, or chicken and then seasoned with spices. They are then served with a variety of sauces, such as tomato sauce or yogurt.
Börek
Börek is a type of pastry that is popular in Turkey. It is usually filled with cheese, spinach, or ground meat and then baked in a wood-fired oven. Börek is often served with a variety of sauces, such as tomato sauce or yogurt.
Kadayif
Kadayif is a type of dessert that is popular in Turkey. It is made from shredded wheat and is usually filled with nuts or cream and then baked in a wood-fired oven. Kadayif is often served with a variety of sauces, such as honey or syrup.
Turkish Coffee
Turkish coffee is a type of coffee that is popular in Turkey. It is made by boiling finely ground coffee beans with sugar and water and then pouring it into a small cup. Turkish coffee is usually served with a glass of cold water and sometimes a piece of Turkish delight.
These are just a few of the many delicious dishes that make up the Turkish cuisine. With its diverse flavuors and ingredients, Turkish food is sure to please even the pickiest of eaters. So, if you’re looking to experience the flavours of Turkey, start with these dishes and you’ll be sure to have a delicious meal.
Source : Hindustan Times
